Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, onion garlic red potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Onion Garlic Red potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Onion Garlic Red potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook onion garlic red potatoes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion Garlic Red potatoes:
- Make ready 3 Red potatoes cut into small to medium sized pieces
- Make ready 1/2 tbsp Onion powder
- Get 2 cloves garlic minced
- Take 1/2 tbsp fresh or dried parsley flakes
- Take 3 tbsp extra virgin olive oil
- Get tsp salt
- Get tsp ground black pepper
- Prepare 1 (optional) sprinkle shredded romano cheese on the top of cooked red potatoes
The potato onion (also known as an Egyptian onion, underground onion or multiplier onion) is a group of varieties which Maud Grieve calls Allium × proliferum but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. While potatoes are cooking, heat olive oil in a medium skillet over medium heat. Spoon potatoes into a serving dish; drizzle with butter and serve. Sourcing Guide for Garlic Red Potatoes: Search our SGS verified agriculture Chinese suppliers & manufacturers database and connect with the best food professionals that could meet every of your demand.
Instructions to make Onion Garlic Red potatoes:
- First wash and cut potatoes.
- Next in a pan, mix potatoes and your 3 tablespoons of extra virgin olive oil, coating the potatoes evenly. Preheat oven to 425°F.
- Now, add salt, pepper,onion powder, minced garlic, and parsley. Mix potatoes with a spoon or fork so all ingredients are dispersed evenly throughout.
- Next, put potatoes in the oven for 20-25 minutes until tender and lightly browned. Your potatoes are now done! Make as a side with chicken, steak, pork, or just by themselves! Enjoy!
Find out what difference a quality fruit and veg supplier can make to your future business. Place potatoes, sweet potatoes, and red onions onto a large rimmed baking sheet. Sprinkle garlic and ginger on top of the vegetables, then drizzle soy sauce and olive oil over the veggie. Toss until evenly coated and well combined. Potatoes can be made into candy, casseroles, chips, french fries and are a wonderful addition to soups and stews.
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