Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Stew is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Stew is something which I have loved my entire life. They are nice and they look wonderful.
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos). This Mexican pork stew comes out tender and flavorful in your Instant Pot®. Serve with rice and beans or in tortillas as tacos.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Stew:
- Prepare 125 g pork loin (cut diced)
- Get 2 eggs (boiled)
- Take 4 black mushroom (boiled and cut)
- Get 4 star anise
- Get 6 garlic (fried)
- Make ready 1 tbsp caramel sauce
- Get Sugar
- Get Salt
- Make ready White pepper
- Prepare Cooking oil
I don't know about you, but there are Since my pork stew recipe definitely goes in the direction of south-of-the-border flavor, I love to incorporate lots of. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice, cauliflower rice, or spaghetti squash noodles. These useful spices can be used to cook so many different meals!
Instructions to make Pork Stew:
- Prepare all the ingredients.
- Heat the pan, put the oil and fry the garlic
- Put in the pork loin until semi cooked.
- Season with caramel sauce, sugar, pepper, and salt until it thicken.
- Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.
This pork stew is inspired by the flavors of Spain, with chunks of pork shoulder, chickpeas, olive oil, garlic, parsley and paprika. Smoked paprika too, which adds just a touch of smokey flavor to the stew. Try pork in a whole new way using this pork stew recipe, which is made using a slow cooker. You'll start with a cubed boneless loin (or tenderloin) and then add chicken broth as the base along with. Nothing beats a warm, nourishing pork stew on a cold winter's night.
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