Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, jackfruit curry in my style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit curry in my style is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jackfruit curry in my style is something which I have loved my entire life. They are fine and they look wonderful.
How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry.
To begin with this particular recipe, we have to prepare a few components. You can cook jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jackfruit curry in my style:
- Get 1/2 kg Jackfruit (kathal)
- Get 4 chopped onions
- Prepare 1 tsp cumin seeds
- Take 1 red chilli
- Make ready 2 bay leaf
- Prepare 1 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tsp black pepper powder
- Take 2 tbsp meat masala
- Prepare 1 tbsp garam masala
- Make ready 6-7 tbsp mustard oil
- Prepare 2 tbsp ginger, garlic paste
- Take to taste Salt
- Get as needed Water
Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste. Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat substitutes. I just love how it […] Soup I personally have made this recipe several times and have some in my freezer right now!
Steps to make Jackfruit curry in my style:
- Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
- Now fry the pieces now add salt in it and fry well now take out in a plate
- In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
- Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
- Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
- Now add fry Jackfruit and mix it well nicely
- Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
- Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..
Easy Vegan Jackfruit Curry Another recipe I have. Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and coconut milk to give you a creamy vegan/vegetarian dish. They grow in abundance in my garden in northern Australia but I am only just learning how to use them. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam.
So that is going to wrap this up for this exceptional food jackfruit curry in my style recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
