Smashed Red Potatoes
Smashed Red Potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smashed red potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

With that said, when I was making these Salty Herbed Smashed Red Potatoes, I knew I had to go for the good stuff; the big chunky kosher salt. By loading these bad boys up with kosher salt, herbs. Finally, the roasted, smashed potatoes are brushed with a mixture of melted butter, chopped fresh herbs, and garlic for another layer of flavor.

Smashed Red Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Smashed Red Potatoes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have smashed red potatoes using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Smashed Red Potatoes:
  1. Make ready 4 large or 8 small red potatoes. If using lg. slice in half before mashing
  2. Take 2 clove fresh garlic, minced or sprikle garlic powder
  3. Make ready salt & pepper
  4. Get parmesan cheese
  5. Get 1 olive oil
  6. Take 2 slice bacon
  7. Take butter
  8. Prepare 1 bunch chopped parsley

Mashed red potatoes are the perfect side dish for any occasion. Removing excess starches and boiling until fork tender ensures a fluffy and creamy texture. If you make the potatoes ahead of time, keep them warm by setting the pan over a double boiler or other pot of simmering water. These simple smashed red potatoes are flavored with garlic and butter.

Steps to make Smashed Red Potatoes:
  1. Boil potatoes until fork tender. If using lg. red, slice in half, than using a potato masher, or bottom of a glass jar, mash potatoes.
  2. Drizzle with olive oil. Season with above ingredients as desired, and cook at 350 for 25-30 mins. Finish with butter of desired.

There are loads of variations, too, including mash with cheese or with herbs. Here's a foolproof classic smashed potatoes recipe using new red potatoes, kosher salt, unsalted butter and half-and-half (or milk) so you'll make perfect. These Smashed Red Potatoes have creamy centers and crispy, almost potato-chip-like edges. They're easy make and completely addicting.. Red Skin Potatoes Recipes on Yummly

So that is going to wrap it up for this exceptional food smashed red potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!