Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flavorous fried jackfruit curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It usually is a shallow fry curry of jackfruit, vegetables mixed with spices. This is an awesome curry recipe with fantastic flavors. How to make green Jackfruit curry.
Flavorous Fried Jackfruit Curry is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Flavorous Fried Jackfruit Curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have flavorous fried jackfruit curry using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flavorous Fried Jackfruit Curry:
- Take 1/2 kg jackfruit (raw) cut in square pieces
- Get 2 tbsp oil for curry
- Get 3-4 medium size onion
- Get 7-8 tbsp oil to fry
- Prepare 8-10 garlic cloves
- Make ready 1-1.5 inch ginger piece
- Make ready 2 big size tomatoes
- Prepare 8-10 green chillies
- Make ready As needed Whole spices (4,5 black pepper, 2-3 cloves, 1 black cardamom, 2 small cardamom, 1 bid bay leaf, 1/2 inch cinnamon stick)
- Make ready 1/4 cup fresh cream
- Get 1/4 cup hung curd
- Get 1 tsp cumin seeds
- Take 1 tsp turmeric powder
- Take 2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get to taste Salt
- Take 1/4 cup finely chopped fresh coriander leaves
Normally I like to use full-fat coconut milk to add a creaminess to curries. Then stir in the tamarind paste. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy. Made with creamy coconut milk. vegan This texture and the natural starch helps the jackfruit to soak in the flavor from the different Sri Lankan spices we add to it.
Instructions to make Flavorous Fried Jackfruit Curry:
- Boil the jackfruit pieces in salt water and remove extra parts.
- Fry the jackfruit pieces on medium high flame, till golden brown.
- Add oil in a pan and add whole spices, roughly chopped onion, garlic and ginger and fry for at least for 5-10 min. Take them out in a mixer and make fine paste.
- Now add another shift of some oil in the same pan and add cumin seeds and the prepared paste to it. In the meanwhile make paste of tomatoes and green chillies and add this paste too to the pan.
- Keep stirring and cook for another 5-8 min. Add rest of the spices along with salt and cook further for 2-4 min.
- Add curd and fresh cream and keep stirring until the gravy leaves the pan.
- Add fried jackfruit pieces and cook further for 5-10 min until the gravy covers the pieces evenly and they become soft.
- Add chopped coriander and serve with a twig of fresh mint leaves.
I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit other than this, but love it a lot. The texture is so different and I love it. Jackfruit is cropping up as a plant based alternative everywhere, especially as 'pulled' Young or unripe, it is used in savoury dishes like curries and stir-fries.
So that’s going to wrap this up with this special food flavorous fried jackfruit curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
