Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlicky parsley red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Remove potatoes with a slotted spoon to a serving bowl.
Garlicky parsley red potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Garlicky parsley red potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlicky parsley red potatoes:
- Take 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
- Prepare 1 tbsp Diced garlic
- Make ready 1/2 tbsp salt ( I used regular table salt)
- Prepare water
- Take 1 tbsp Extra virgin olive oil
- Make ready 1 tbsp coarse grain salt
- Take 1/2 tsp ground black pepper
- Take 1/3 cup chopped parsley
In a large bowl, toss the potatoes with the olive oil, garlic powder, salt, and pepper. Arrange the potatoes on the baking sheet. If you like garlicky potatoes, add a little garlic powder. You can also use flavored salts, if desired.
Instructions to make Garlicky parsley red potatoes:
- In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
- Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
- Remove potatoes from water. do not discard remaining water, but do remove from heat
- Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
- Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
- Remove from oven and sprinkle with parsley. Serve
- I saved my water from the potatoes to to steam green beans and sweet peppers
Boiled baby red potatoes get an infusion of butter and parsley to make this super simple side dish one of my all-time favorites for any meal. I used fingerling potatoes instead of red potatoes, and it worked just fine. A great side dish that should go well with most of the main Half or quarter the potatoes and add in a big bowl with the olive oil, salt, pepper, and garlic, toss until the potatoes are well and. Add a Bottle of Good-Quality Garlic Powder to Your Spice Rack. Garlic powder is a simple addition that can go a.
So that’s going to wrap this up with this exceptional food garlicky parsley red potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
