Khed (Stir-Fried Jackfruit seeds)
Khed (Stir-Fried Jackfruit seeds)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khed (stir-fried jackfruit seeds). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khed (Stir-Fried Jackfruit seeds) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Khed (Stir-Fried Jackfruit seeds) is something that I have loved my entire life. They are nice and they look fantastic.

Jackfruit seed stir fry - Jackfruit seeds recipe Subscribe our channel for more videos www.youtube.com/c/theeverydaycooking Kindly Like, Subscribe and. A little simple recipe to start off the weekend, Jackfruit Stir Fry. Everyone loves a good stir fry and even though its a pretty simple dish to make there are a few things you want to keep in mind before making one.

To get started with this particular recipe, we must first prepare a few components. You can cook khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):
  1. Prepare 1 cup jackfruit seeds (pressure cooked for 3 whistles)
  2. Prepare 1 tsp mustard seeds
  3. Take 1/2 tsp asafoetida
  4. Get 1 cup chopped onion
  5. Make ready 1 tsp red chilli powder
  6. Make ready 1 tsp sugar
  7. Take 1 small kokum
  8. Make ready 1 tbsp chopped coriander leaves
  9. Prepare 2 tbsp freshly grated coconut
  10. Make ready as required Water
  11. Get 1 tbsp oil
  12. Make ready as per taste Salt

Finally add the Green Peas,stir and fry it. If you are using the Fresh Green Peas,boil it and then add it. Fry them well,till it become brown. Here is the Tasty and Nutritious Jack Fruit Seeds Stir Fry is Ready to Serve.

Steps to make Khed (Stir-Fried Jackfruit seeds):
  1. Remove the brown skin of jackfruit seeds & chop in medium size pieces.
  2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
  3. Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.

This goes well with all kinds of Curry/simple sambar and rasam. Thai recipe for Boiled Jackfruit Seeds. How it's really made in Thailand. Chakkakuru thoran / Jackfruit stir fry is a common side dish in Kerala. Learn how to make this popular thoran with this quick & easy to follow recipe.

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