Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, idichakka(raw jackfruit) thoran. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idichakka(Raw jackfruit) thoran is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Idichakka(Raw jackfruit) thoran is something that I’ve loved my whole life.
Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. This is a popular Kerala dish made with tender young raw jackfruit.
To get started with this recipe, we have to first prepare a few components. You can cook idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Idichakka(Raw jackfruit) thoran:
- Prepare 2 cup Jackfruit pieces
- Prepare 3 tbsp Oil
- Take To taste Salt
- Make ready 1/4 tsp Turmeric
- Make ready For paste:
- Make ready 3 tbsp Freshly grated coconut
- Make ready 4 Green chillies
- Make ready 1/2 tsp Cumin seeds
- Take 4 Garlic cloves
- Take For seasoning:
- Prepare 1 big Chopped onions
- Take 2 Red chillies
- Make ready 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal / black lentil
- Make ready 8 Curry leaves
- Get 1/2 tsp Asafoetida (hing)
Idichakka Thoran is the delicious stir fry prepared from tender jackfruit. You would have heard of jackfruits, a very popular product of Kerala. Tender Jackfruit Thoran tastes great and is very nutritious too as per recent findings scientifically. You can explore a well detailed Idichakka Thoran.
Instructions to make Idichakka(Raw jackfruit) thoran:
- In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
- Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
- Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
- Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
- Add shredded jackfruit and mix it well.
- Add coconut paste and mix it well,until all the ingredients are combined well.
- Cover with lid and cook on low flame for 5-6min.
- Garnish with redchillies and curry leaves.
We will now cook the Idichakka (Jackfruit) until it is soft and tender. I like using the pressure cooker. Idichakka Thoran is a popular summer stir fry recipe of Kerala. Idichakka is nothing but tender jackfruit. The raw fruit is stir fried with mustard seeds, black gram and dry red chillies.
So that is going to wrap it up for this exceptional food idichakka(raw jackfruit) thoran recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
