Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried pork chop. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Pork Chop is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Fried Pork Chop is something which I’ve loved my whole life. They are nice and they look wonderful.
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Here's another dinner classic video recipe on how to make a southern fried pork chop.
To get started with this recipe, we have to first prepare a few components. You can cook fried pork chop using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pork Chop:
- Get 3 pcs pork chop
- Take Salt and water to brine
- Make ready Lemon juice(optional)
Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few Pork Chop Cooking Tips: Be sure to keep your eye on the chops while they are frying. Cooking process Pound your pork chops into very thin pieces.
Steps to make Fried Pork Chop:
- Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine)
- After that remove it and pat fry.
- Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying
Coat the pork chops with the starch of your choice. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
So that’s going to wrap it up for this exceptional food fried pork chop recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
