Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, single serving red potato mash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Single Serving Red Potato Mash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Single Serving Red Potato Mash is something which I’ve loved my whole life. They’re fine and they look fantastic.
Two small potatoes cooked in garlic infused milk and cream. A rich, creamy, and absolutely delicious single serving side dish. These potatoes have a slightly buttery flavor and are the best potato for mashing.
To begin with this recipe, we have to prepare a few ingredients. You can cook single serving red potato mash using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Single Serving Red Potato Mash:
- Prepare 3 medium red potatoes
- Prepare 1 pinch salt
- Prepare milk
- Take 1/2 small red onion (chopped)
- Take 1 1/2 tbsp garlic olive oil
- Make ready 1 1/2 tbsp roasted red bell pepper (chopped)
- Get water (for boiling)
- Take 1 pinch chopped parsley (optional for garnish)
Red or white potatoes are are waxier and. These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Are you a mashed potato fan?
Steps to make Single Serving Red Potato Mash:
- In a saucepan bring water to a boil. Cut the potatoes in cubes and boil them with the pinch of salt until they are "fork tender".
- In a pan add the garlic olive oil and sauté the red onion until tender…
- When the potatoes are done remove them from the water and mash them with the milk until soft and creamy…mix in the onions and the red pepper…garnish them with the parsley and enjoy…
- Feel free to add cheese, sauce or any dressing if you like…either way they are good…
To me, mashed potatoes meant a white, tasteless paste - possibly made of potatoes, or maybe from. Normally baking potatoes like Idahos or Russetts are used for mashed potatoes, but it's OK to break the rules. Off the heat, lightly mash the potatoes. Add the butter and milk and mash until incorporated. Stir in the scallions, season with salt and pepper and serve.
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