Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I’ve loved my entire life.
Gudeg is traditionally slow cooked in a claypot for hours until all the liquid and spices have been absorbed by the jackfruit and the jackfruit meat is The main ingredients to prepare gudeg Jojga is young jackfruit. You can use either canned young jackfruit, or you can buy fresh one from your. First post sebenarnya pengen pilih resep yang gampang, tapi kebetulan memang kemarin yang dimasak gudeg jogja ini.
To get started with this recipe, we must first prepare a few components. You can cook gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
- Take 5 hard boiled eggs
- Get 300 ml coconut milk
- Get 5 salam leaves
- Take 2 lemongrass stems
- Make ready 50 gr brown sugar
- Prepare 1 tsp saffron
- Get Sweet soya sauce
- Take Spice paste:
- Prepare 5 garlic
- Take 6 small shallots
- Prepare 3 candlenut
- Prepare 2 tsp coriander seeds
- Prepare 1 tsp pepper
- Prepare 1 tsp cumin
- Prepare 1 tsp curcuma
- Make ready 3 spoons olive oil
Since Saturday was a chilly, rainy day the whole slow cooker vibe just felt right. Since I had three cans of jackfruit stashed away in my pantry, I thought it would be really fun to sub in jackfruit for a traditionally meaty recipe. Is it odd that I am just now embracing my slow cooker? For some reason crockpots used to make me nervous.
Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):
- Put the spices into food processor to make spice paste.
- Wash the young jackfruit and peel the hard boiled eggs. Set aside.
- Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
- Add in bay leaves, lemongrass stems, and coconut milk.
- Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
- Slow cook for 2,5 to 3 hours. Taste to correct.
- Serve it with rice, kerupuk, and sambal.
The slow cooker really brings out the depth of flavor of all the veggies and leftovers are even tastier! Resep gudeg jogja sangat mudah untuk di buat ⭐ bumbu yang di pakai mulai ⭐ dari gula merah air kelapa santan, lengkuas ⏳ dan merica. Makanan khas kota pelajar ini memang memiliki keunikan dan cita rasa khas tersendiri. Gudeg adalah makanan olahan yang berbahan dasar nangka muda. Gudeg Yu Djum bisa dibilang paling enak dan orisinil diantara gudeg gudeg yang lain di Kota Jogja.
So that’s going to wrap this up with this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
