Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathal (jackfruit) do pyaja. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kathal (jackfruit) do pyaja is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kathal (jackfruit) do pyaja is something that I’ve loved my whole life. They’re fine and they look fantastic.
This video show how tasty kathal do pyaja make at home. This video will tell you complete recipe of KATHAL DO PYAJA. Enjoy this delicious,tasty & healthy recipe by Priti.
To begin with this recipe, we have to prepare a few components. You can cook kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kathal (jackfruit) do pyaja:
- Take 250 Gm Kathal (Jackfruit) cut Cube
- Make ready 250 gm Onion Slice
- Make ready 1 Tb. Spoon. Ginger Garlic Crushed
- Prepare 2 Whole dry red chiili
- Take 1 Black Cardamom
- Take 2 Green Cardamom
- Make ready 3 Cloves
- Make ready 6 Black pepper
- Prepare 1 tsp .Coriander Powder
- Prepare 1 Inch Cinnamon Stick
- Take 1 tsp Whole Coriander
- Get 1 tsp Cumin Seed
- Prepare 1 tsp . Turmeric Powder
- Prepare 1/4 tsp . Mango Powder
- Get 2 tbsp Oil
- Get Salt as per your taste
- Prepare For Spice Powder:-
- Prepare 1 Black Cardamom
- Prepare 3 Green Cardamom
- Get 1/2 inch Cinnamon Stick
- Make ready 4 Cloves
- Prepare 1 tsp . Whole Coriander
- Take 6 Black Pepper
- Take 1 tsp .Cumin Seed
Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to make delicious Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in taste and doesn't have any aroma of the raw fruit. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile.
Instructions to make Kathal (jackfruit) do pyaja:
- Cut kathal in big cube size. Cut onion in slice.
- Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
- Take thick bottom pan. Heat oil.
- Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
- Add garlic ginger crushed.
- Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
- Add grinded spices. Again cook it till kathul became soft.
- Add fresh green coriander.
Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both. The jackfruit have very hard skin and while cutting a sticky sap comes out from the flesh which is not easy to clean so it is very important to oil your hands and. This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao.
So that’s going to wrap this up for this exceptional food kathal (jackfruit) do pyaja recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
