Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginger pork (shogayaki). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ginger Pork (shogayaki) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ginger Pork (shogayaki) is something which I have loved my entire life.
Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes Shogayaki is usually on the menus at Japanese restaurants in the U. It's really easy to prepare and. This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)!
To begin with this particular recipe, we must first prepare a few components. You can cook ginger pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Pork (shogayaki):
- Prepare Slices pork 200grams
- Get 2 tablespoon Soy sauce
- Make ready 2 tablespoon Mirin
- Make ready 1 tablespoon Sugar
- Get Ginger 1 teaspoon grated
- Make ready 1 teaspoon Wheat flour
- Make ready Salt (small amount)
- Make ready Mayo small amount(optional)
- Take Cabbage 1/6 of the whole
- Make ready Green onions small amount(garnish, optional)
Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few Ginger Pork - Pork Shogayaki (豚の生姜焼き).
Instructions to make Ginger Pork (shogayaki):
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. Remove pork from bowl then reserve the marinade.
So that’s going to wrap this up for this special food ginger pork (shogayaki) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
