Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly egg onigiri. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Belly Egg Onigiri is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork Belly Egg Onigiri is something which I’ve loved my whole life. They are nice and they look wonderful.
Thanks for stopping by and watching this special "onigiri recipe how to make pork belly onigiri easy rice ball" video recipe. Freshly baked goods, hot udon, spicy fried chicken, pork buns, endless variations of onigiri, I could go on and on. Spam & Egg Onigiri Sandwich (Onigirazu).
To get started with this recipe, we have to prepare a few ingredients. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Belly Egg Onigiri:
- Make ready slice 豚バラ 薄切り(pork belly) thin
- Make ready 2 pcs boiled eggs
- Take Cooked rice
- Get Ground black pepper
- Prepare Wheat flour
- Get For the sauce——-
- Make ready 4 pcs Shiso leaves
- Take 2 tbsp Soy sauce
- Take 2 tbsp Honey
- Make ready 2 tbsp Cooking wine (sake)
- Get For the toppings————
- Get Sesame seeds
- Make ready Spring onion
Transfer the garlic fried rice into individual plates. Add grilled pork belly and a piece of fried egg on each plate. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed).
Instructions to make Pork Belly Egg Onigiri:
- Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
- Roll the thin slices pork belly vertically and horizontally to cover the rice.
- Looks like this! Perf! Coat black pepper depending on your taste.
- Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
- While frying, prepare sauce, mix well.
- Make sure to fry all sides.
- Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
- It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
- Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!
It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Thit Kho Tau is typically eaten with rice and pickled bean sprouts The star of the dish is obviously the pork belly. It's ridiculously tender while the fatty skin melts in your mouth. If you can get your hands on pork. Now add the eggs and bring the mixture to a hard boil.
So that’s going to wrap it up for this exceptional food pork belly egg onigiri recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
