Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blackened pork shoulder. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Carnitas cooked using authentic technique, with a little Cajun flavor! Please check the folks that made this video possible: Cajun Rocket Pot. The most common blackened shoulders material is metal.
Blackened pork shoulder is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Blackened pork shoulder is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook blackened pork shoulder using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened pork shoulder:
- Take Pork shoulder
- Get 1/2 teaspoon sugar
- Get 1/2 cup Cajun seasoning
- Make ready 2 teaspoons hot pepper flakes
- Get Garlic powder few shakes
- Make ready Onion powder few shakes
- Make ready Broiling pan or cast iron pan
- Prepare 2 teaspoons pepper
- Take clove Garlic
Most pork shoulder recipes have long cooking times anyway, though, so using a picnic shoulder is fine. The major difference is that picnic shoulders have a huge bone down the middle; it adds flavor. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig's shoulder region. You may also see this cut labeled as pork butt or Boston butt.
Instructions to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
Transfer mixture to a large resealable bag and add pork. The shoulder joint of pork can be bought as smaller cuts or as a whole roasting joint. It's relatively inexpensive, so is ideal for a roast if you're working on a tighter budget, as well as having a rich flavor. Shoulder meat is also used for diced cubes to make casseroles and kebabs as well as being minced. See more ideas about Pork shoulder blade steak, Pork, Recipes.
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