Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rosemary & garlic red skin potatos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits.
Rosemary & Garlic Red skin potatos is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rosemary & Garlic Red skin potatos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rosemary & garlic red skin potatos using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary & Garlic Red skin potatos:
- Take Small red skin potatos (1small bag)
- Get Olive oil
- Prepare Rosemary
- Prepare garlic powder
- Prepare Salt
- Make ready Foil
Here's how to grow your own rosemary plants! Rosemary, Rosmarinus officinalis is Iron and Manganese rich vegetable support for Skin Health, Anti-Inflammatory Qualities and Breathe Freshener. Rosemary is an herb that helps improve gut health, boost memory, and improve mood. It also helps to reduce inflammation, relieve pain, and protect the immune system.
Steps to make Rosemary & Garlic Red skin potatos:
- Scrub your potatos get any dirt off.
- Dice potatos
- Add Olive oil to potatos and toss in a bowl to evenly coat each potato.
- Lay potatos out sheet of foil and season with: Rosemary, Garlic, salt,….
- Seal potatos in foil. Bake 350° 45-60 min.
- Check see if soft enough n golden.
- Engoy!
Remarkable Rosemary Botanical name: Rosmarinus officinalis. Since its primordial Mediterranean origins, the rich and distinct fragrance of rosemary has graced gardens, kitchens and apothecaries. Rosemary is one of those wonderful herbs that makes a beautiful ornamental plant as well as a versatile culinary seasoning. Rosemary is used for improving memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other conditions, but there is no good scientific evidence to support most of these uses. Define rosemary. rosemary synonyms, rosemary pronunciation, rosemary translation, English rosemary - extremely pungent leaves used fresh or dried as seasoning for especially meats.
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