Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jackfruit fritters /kathal ke pakode. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's raining like anything and we are frying some fritter or as in India we call them as Pakoras. Dip jackfruit one by one in this batter. Once oil is hot put the coated jackfruit gently in the oil.
Jackfruit Fritters /Kathal ke pakode is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jackfruit Fritters /Kathal ke pakode is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit fritters /kathal ke pakode using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Fritters /Kathal ke pakode:
- Prepare 1 1/2 cups raw kathal/ Jackfruit chopped
- Make ready 1/2 cup Gram Flour/Garbanzo Bean Flour/Besan
- Make ready 1 Onion - thinly sliced
- Make ready 1 teaspoon Kashmiri Red Chilli Powder
- Make ready 1 teaspoon salt or to taste
- Take 1 green chilli chopped
- Prepare 1 tablespoon coriander leaves chopped
- Make ready 1 inch ginger finely chopped
- Make ready 1/2 teaspoon Turmeric Powder
- Make ready 1 teaspoon Chaat Masala
- Make ready For serving
- Prepare 1 cup Oil to fry
- Take 2 teaspoon Mint chilli dip
- Make ready 2 teaspoon Green Coriander chutney
- Take 2 teaspoon Imli ki khatti meethi chutney
Learn how to make Punjabi kathal sabzi. How To Clean Kathal (Jackfruit) For Sabzi? Firstly, don't get intimidated by the complex structure of the fruit. Once you get the technique to clean the jackfruit.
Steps to make Jackfruit Fritters /Kathal ke pakode:
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Open the lid and strain the jackfruit and keep aside to cool.
- Take the sliced Onions in a mixing bowl and sprinkle over 1/2 teaspoon salt, chilli powder and turmeric powder and keep covered for 10 minutes till the Onion oozes out water.
- Add jackfruit to the mixie and pulse for 2-3 seconds
- Now add the mashed Jackfruit, green chillies, ginger, coriander leaves, remaining 1/2 teaspoon salt and the gram flour to the onions.
- Mix all the ingredients well till thoroughly combined. The batter should be thick
- Heat oil in a deep pan and when sufficiently hot, drop lemon sized mixture gently in the hot oil.
- Fry the fritters in batches of 5 to 6 on medium heat till golden brown and crisp. Take out on absorbent paper.
- Serve hot with mint dip, Green Coriander Chutney and khatti meethi imli ki Chutney.
Kathal is Jackfruit, a giant fruit that grows anywhere on the tree, even closer to the roots. The fruit is edible in all phases. The ones with large seeds are always preferred for Kathal ka dopyaza as the seeds taste very good in this kind of spices and almost caramelised onions in the finished dopyaza. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. kathal ke kabab, Unique jackfruit kababs with a twist - Jackfruit is a tropical and seasonal fruit with serve kathal ke kababs with mint chutney, coriander chutney or tomato ketchup. you can also Navratri Fast Special Recipe - Vrat ke aloo bonda - Singhara pakora recipe - Vrat ke Pakode Recipe.
So that’s going to wrap it up with this special food jackfruit fritters /kathal ke pakode recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
