Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jackfruit veg in gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jackfruit veg in gravy is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Jackfruit veg in gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
Hello friends, Welcome to South Indian Culinary, Today we are going to make veg Mutton Gravy / Palakkai Kulambu in Tamil. Try to do this Recipe in your home. Cooking Curry Jackfruit Gravy in My Village - My Village Food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jackfruit veg in gravy using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit veg in gravy:
- Get 300 gms jackfruit
- Make ready 3 onion grinded
- Prepare 2 tomato grinded
- Take 1 tsp ginger garlic paste
- Prepare 1 bay leaf
- Take 1 tsp cumin seeds
- Make ready 1/4 tsp asafoetida
- Prepare 1/2 tsp cardmom powder
- Get 2 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp kitchen king powder
- Prepare 1/2 tsp garam masala powder
- Make ready to taste salt
- Prepare 11/2 cup water
- Make ready as required Oil
Tastes similar to chicken gravy and goes best with rice, chappati, roti, naan, bread etc. It can also be used as a gravy for bread. Heat the oil in a large skillet over medium-high heat. Stir in the onion and saute for a few.
Instructions to make Jackfruit veg in gravy:
- Firstly in a pressure cooker add 1/2 tsp salt,some water and jackfruit.presssure cook for 1-2 whistles.Cool it,peel off seeds and clean it.
- Grind onion and tomato.Heat oil in a wok and deep fry the jackfruit on medium flame.
- After that in same wok heat 6-7 tbsp oil,add bay leaf,cumin seeds, asafoetida and cardamom powder.Splutter cumin seeds then add Ginger garlic paste and mix it.
- Now add onion paste and cook it on high flame for 4-5 minutes.after that cook it on medium flame until the colour becomes golden brown.
- After that add tomato and mix it.cook it for 6-7 minutes on medium flame.
- Now add all dry ingredients and mix it.Cook it for 6-7 minutes on medium flame.after that add fried jackfruit in it.Mix it very well.
- Then add 11/2 cup water in it,mix it very well.Now cover it with lid and cook it for 10 minutes on low flame.Now vegetable is ready.
Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not popular worldwide is quite a delicacy in India. Usually the jackfruit pieces are either fried, sauteed or steamed. I did not want to do any prepping of the jackfruit as. Jackfruit (native to South-East Asia) is a nutrient-dense, eco-friendly meat alternative with a low water and carbon footprint and fairly neutral 'melon'- like flavor. Add the dried jackfruit to a bowl and pour in hot water.
So that’s going to wrap this up for this special food jackfruit veg in gravy recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
