Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, red hot sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red Hot Sweet Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Hot Sweet Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
Place sweet potatoes in a lrg saucepan w/enough water to cover. Drain of all water & place in a lrg casserole dish. In a med bowl, stir together the butter, brown sugar, red hot candies & water.
To get started with this recipe, we have to prepare a few ingredients. You can have red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Hot Sweet Potatoes:
- Prepare 3 1/2 lbs sweet potatoes
- Get 1/4 cup butter
- Take 1/2 cup packed brown sugar
- Get 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
- Get 1/4 cup water (orig 3/4 c)
- Take 10 oz pkg mini marshmallows
Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Cut the red onions into pieces that Spread the sweet potatoes and onions out on a baking sheet that you've sprayed with non-stick spray or Season with salt and fresh ground black pepper, sprinkle with Feta, and serve hot. Packed with vitamin-rich sweet potatoes, this simple soup is a quick family meal that ensures a dose of veggies even in a relatively small portion. The natural creaminess from the potatoes provides a pleasing texture for kids and is delicious topped with everything from crumbled bacon to a dash of hot.
Steps to make Red Hot Sweet Potatoes:
- Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
- Preheat oven to 350°
- In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
- Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.
These stuffed sweet potatoes are warm, soft and comforting. The extra drizzle of tahini is the perfect garnish - try it out, it adds a creamy texture and flavour to the sweet potatoes. For those living in North America, Thanksgiving is approaching. This is the perfect side dish to a Thanksgiving dinner, or any. The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.
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