Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jackfruit ela ada in banana leaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make Jackfruit Ela Ada Steamed Banana Leaf Jackfruit Pancake Jackfruit/Chakka ada is an evening snack which can be prepared easily at home. Ada is a healthy dish as it is boiled in a cooker and contains no oil or artificial's.
Jackfruit ela ada in banana leaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jackfruit ela ada in banana leaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jackfruit ela ada in banana leaf using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jackfruit ela ada in banana leaf:
- Prepare For ada covering
- Take 1 cup rice flour
- Make ready 1/2 cup lukewarm water
- Take 1/2 tsp salt
- Take For jackfruit stuffing
- Prepare 1 cup Chopped jackfruit
- Get 1/2 cup grated coconut
- Take 1/4 cup jaggery
- Prepare 1 tsp ghee
- Get 2 tbsp water
- Take 1/2 tsp cardamom powder(optional)
- Get For steaming
- Prepare 2 banana leaf of 3inch
The Ingredients which are used in to make Delicious Ela Ada is with whole rice flour, sugar, salt, water and Banana leaves. Ada or Ela Ada (Ilai Ada), is an Indian sweet and traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf. The filing can be made with coconut jaggery puran or we can use jackfruit jaggery puran. In this recipe I have used.
Steps to make Jackfruit ela ada in banana leaf:
- For stuffing, place a pan and add ghee. Now add jackfruit and saute for 2-3 mins on medium flame. Add jaggery, coconut, 2tbsp water and Cardamom Powder. Cook until jackfruit is mushy and let it cool down.
- For ada covering, add lukewarm water and salt to the rice flour and knead well untill it combines. Rest for about 10 min by closing wet cloth or a lid.
- Take banana leaf and spread the rice flour dough evenly. Make sure you do it as thin as possible as shown in pic. Now spread jackfruit stuffing and fold the banana leaf. Steam for about 7 mins, cool down for 5 mins and remove the leaf slowly and it will be so transparent to see filling from outer. Serve warm.
Ada or Ela Ada, is a Traditional Kerala (South India) delicacy. It is made of coconut and brown sugar (jaggery), which is layered inside the rice paste in banana leaf and steamed in a steamer or idly mould vessel. It is served as evening snack or as part of breakfast. Ela ada can be made in wheat and rice. The seasonal variant, jackfruit ada also enjoys a good fanbase.
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