Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palakkai kurma /jackfruit kurma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palakkai Kurma /Jackfruit Kurma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Palakkai Kurma /Jackfruit Kurma is something which I’ve loved my entire life. They’re fine and they look wonderful.
This video shows how to prepare Palakkai kurma(Baby jack fruit curry/ Palakkai kulambu/Palamoos kurma) in tamil. Mostly ripe jackfruit is used to make a variety of dishes, including custards and jackfruit chips, but also we can prepare variety of dishes using raw baby jack fruit like curry, kurma. My blogging journey so far has been a very memorable one.
To begin with this recipe, we have to first prepare a few components. You can have palakkai kurma /jackfruit kurma using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Palakkai Kurma /Jackfruit Kurma:
- Make ready 500 grams raw jackfruit
- Make ready 2 medium onions chopped
- Prepare 2 medium tomatoes chopped
- Get 4 green chillies slitted
- Make ready 1 cup coconut paste
- Prepare 1 teaspoon ginger garlic paste
- Make ready 1/2 teaspoon dried mango powder
- Prepare 1 teaspoon coriander powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1/4 teaspoon cinnamon powder
- Prepare 1 teaspoon sabji masala
- Get 1/4 teaspoon black pepper powder
- Get 1/2 teaspoon moti saunf /fennel seeds
- Take 1 teaspoon cumin seeds
- Take 2 big bay leaves
- Prepare 1 big cardamom
- Prepare 1 tablespoon chopped coriander leaves
- Prepare 1 teaspoon salt or to taste
- Get 2 cups water or as required
- Get 1 tablespoon oil
It gives out sticky fluid like gum when it is cut. Let us see how to prepare it for cooking. Chettinad Palakkai Kurma - Baby Jackfruit Kurma Chettinad Palakkai Kurma Recipe with Video. Raw baby jackfruit cooked in aromatic spices into a gravy that tastes great when served with rice.
Steps to make Palakkai Kurma /Jackfruit Kurma:
- Wash, peel and cut the kathal in 3 cms cubes.
- Gather all the ingredients and spices
- Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.
- Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.
- Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.
- Add the chopped onion and sauté till it turns golden and translucent.
- Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.
- Add all the dry masala powders and salt and sauté till the oil separates.
- Add the coconut paste and cook for 2 minutes stirring continuously
- Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.
- Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick
- Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice
I never knew that until my MIL cooked once after marriage. The unripe jackfruit should be young and tender to make a delicious dish. We do get this cleaned and cut Everyone in my family is a fan of palakkai vathakkal. My version is different, though. interesting. Jackfruit seed masala curry/Pallakottai masala in tamil/பலாகொட்டை மசாலா /Jack fruit seed masala.
So that is going to wrap it up for this exceptional food palakkai kurma /jackfruit kurma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
