Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jackfruit dosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
When jackfruit is in season you should try all the mouth watering dishes using this unique flavored fruit. Easy to make, no fermentation needed. During Jackfruit season never miss to prepare this healthy and delicious dosa.
Jackfruit dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jackfruit dosa is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have jackfruit dosa using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit dosa:
- Take 2 cup Rice
- Prepare 1 cup Jackfruit deseeded and sliced
- Take 2 tbsp Jaggery
- Get 2 pods Cardamom
This particular Dosa is very crispy as well as paper thin. Jack used in this is freshly plucked, before ripening and in a raw form. Jackfruit are large, spiny, melon-shaped fruit originating from Southeast Asia. The pulp of the fruit can be used as a meat substitute since it has a similar texture to pork.
Steps to make Jackfruit dosa:
- Soak the rice for 6 hrs
- Grind the jackfruit with soaked rice jaggery and cardomom
- Mix well and heat the tawa
- Spread the batter on tawa and sprinkle 1 tsp oil on dosa
- Cook both the side and serve with ghee
Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu. One of the traditional Mangalorean dishes during the monsoon season. This is a recipe sent to me by a reader friend Sahana. jackfruit payasam recipe with step by step pics. the payasam has the This jackfruit payasam recipe is from the Kerala cuisine. Its called as chakka payasam or chakka pradhaman in malayalam and.
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