Jackfruit seed mixed veg sabzi
Jackfruit seed mixed veg sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jackfruit seed mixed veg sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi). Jackfruit Seed Sabzi (Chakkakuru Thoran, Palakottai Poriyal) - A tasty sidedish made with the seeds of jackfruit. Mixed Vegetable Sabzi with detailed step by step photos.

Jackfruit seed mixed veg sabzi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jackfruit seed mixed veg sabzi is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have jackfruit seed mixed veg sabzi using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit seed mixed veg sabzi:
  1. Prepare 30 Jackfruit seeds
  2. Make ready 1 Carrot, roughly chopped
  3. Prepare 10 Beans, chopped
  4. Prepare 2 Brinjal, chopped
  5. Get 1 Drumstick, chopped
  6. Prepare 1 1/2 spoon Rock salt
  7. Take 1/2 spoon Turmeric poder
  8. Take 4 spoons Groundnut oil
  9. Get 15 pods Garlic crushed
  10. Make ready 1 sprig Curry leaves, chopped
  11. Prepare 1 Onion, big
  12. Take 1 Tomato, medium sized
  13. Prepare 2 spoons Kulambu milagai powder
  14. Prepare For grinding-
  15. Take 150 grams Coconut
  16. Prepare 1 spoon Saunf
  17. Get For tempering-
  18. Make ready 1 spoon mustard seeds
  19. Make ready 1/2 spoon Urad dal
  20. Take 1 spoon Jeera

Another variation of a dish with mix vegetables is this recipe of Mix vegetable curry where vegetables are not fried but cooked in the gravy - a one pot recipe. Kathal Sabzi - Kathal ki Sabzi - Indian Jackfruit Recipe. Come winter's and I start craving this Kathal Sabzi or as many know it Kathal ki Sabzi or Jackfruit Curry. You just make the Indian spice mix using the ingredients below.

Steps to make Jackfruit seed mixed veg sabzi:
  1. Add 4 spoons oil to pan and splutter mustard followed by urad dal and jeera.
  2. Once it splutters add crushed garlic and curry leaves and fry till garlic is golden brown.
  3. Then add onions and fry till golden brown. Then add tomatoes, rock salt and turmeric powder and cook till tomatoes turn mushy.
  4. Then add drumstick and cook for 5 minutes with lid. Then add other vegetables and cook in the oil for 5 minutes.
  5. Before starting the subzi, cut the jackfruit seeds into half and remove the outer layer and boil the same for 20 minutes and keep it ready.
  6. Add the boiled jackfruit seeds to the masala and stir for 5 minutes. Then add kulambu chilli powder and stir well till raw smell goes off.
  7. Then add 1 cup water and cover with lid and cook the vegetables for 10 to 15 minutes till water dries out.
  8. Now add the coconut saunf paste and stir for 5 minutes and your masala is ready. The paste should not be fine.
  9. Serve hot with chapatis, rotis, phulkas, lemon rice, tomato rice, curd rice etc.

Then saute everything together (including jackfruit) and add freshly. A single jackfruit may contain hundreds of seeds, and you may wonder if they're safe to eat. Here's all you need to know about jackfruit seeds, including health benefits Jackfruit is a fruit found in many parts of Asia. It has been gaining popularity due to its delicious, sweet taste and various health benefits. How To Cook Jackfruit Ripe Jackfruit Jackfruit Curry Capsicum Recipes Curry Recipes Vegetarian Recipes Healthy Recipes Free Recipes Aloo Methi.

So that’s going to wrap it up with this exceptional food jackfruit seed mixed veg sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!