Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jackfruit fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jackfruit Fry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jackfruit Fry is something which I have loved my entire life.
You know that song by The Cars, You Might Think I'm Crazy? Now that we have all of that settled, let me introduce you to Kentucky Fried Jackfruit. Welp, Chicken Fried Jackfruit seemed to fit the bill!
To begin with this particular recipe, we have to prepare a few components. You can have jackfruit fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Fry:
- Take For frying Mustard oil & 2-3 tbsp for cooking
- Prepare 500 grams kathal (jackfruit), chopped
- Get 2 finely chopped onions
- Take 4-5 pods garlic grated or chopped
- Prepare 2-3 spoons ginger grated or chopped
- Make ready tomato puree of 3 tomatoes
- Get 1/2 tsp red chilli powder or as per taste
- Make ready 1 tsp dhania powder
- Prepare 1/2 tsp haldi powder
- Get 1/2 tsp garam masala
- Get To taste Salt
Drain and rinse the jackfruit, then shred with your hands. Jackfruit Seed Stir Fry: This is one of my favorite dish. :) My mom makes it during summer when we My mom makes it during summer when we get fresh ripe jackfruit. So lets make this yummy snack.! This ingredient is starting to gain traction in the U.
Instructions to make Jackfruit Fry:
- Heat oil in a wok & fry the kathal till they just change colour. do not cook or over fry them. - Remove the oil and add 2-3 tbsp fresh oil & heat oil on high heat.
- Once oil is hot add onions & saute for 5-7 minutes till light brown. - Add ginger & garlic & saute till medium brown.
- Add tomato puree & stir well. Add all spices & salt & stir again.
- Add the kathal. Reduce heat to low, mix well & cover with a lid. Let it cook. - Check every 3-4 minutes. Stir & cover again.
- Repeat this till kathal is soft & done.
- If cooking in a pressure cooker then just add 1/2 cup water and cook for two whistles. Open lid and let it cook nicely till water evaporates.
- Garnish with green coriander and serve hot!
S. as a vegetarian substitute for pulled pork or pulled chicken. Here's everything we know about what it is and what to do with it! Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. Ripe jackfruit flesh—the arils of the fruit—is delicious. I decided on the spot to make some sweet and spicy gochujang jackfruit tacos as well as some jackfruit and broccoli stir-fry.
So that is going to wrap it up for this exceptional food jackfruit fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
