Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup
Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic fenugreek leaves bread bowl with carrot & tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When tomatoes and methi leaves becomes tender , add. Methi garlic paratha, a shallow fried traditional North Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.

Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have garlic fenugreek leaves bread bowl with carrot & tomato soup using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. Get For yeast proofing:
  2. Take ½ cup (100 ml) Milk
  3. Get ½ tbsp. (~3-4 gms) Yeast:
  4. Prepare 1 tsp Sugar
  5. Make ready For the dough:
  6. Get 1 cup (150 gms) Wheat Flour:
  7. Take 1 ½ tbsp (13-15 gms, room temperature) Butter:
  8. Get 1/2 tsp Roasted Garlic seeds:
  9. Get ½ cup (room temperature) Water:
  10. Make ready ½ cup (40 gms, finely chopped) Fenugreek leaves:
  11. Get as per taste Salt (if using unsalted butter)
  12. Make ready For the carrot tomato soup
  13. Take 1 (100 gms, chopped) Tomato:
  14. Prepare 2 (125 gms, peeled and chopped) Carrots:
  15. Take 1 (60 gms, peeled and chopped) Onion:
  16. Make ready 1 clove (peeled) Garlic:
  17. Prepare 1/2 cup Water:
  18. Make ready 1/2 tsp Cumin seeds powder:
  19. Prepare as per taste Salt
  20. Prepare as per taste Black pepper

This Garlic Naan Bread Recipe is by far my favorite recipe for naan bread. Plus it is pretty simple to However if you can't get your hands on dried fenugreek leaves then you can substitute it with Knead it all together with your hands in the bowl and once combined, remove from the bowl and shaped into. How to make fenugreek seed curry recipe? Chop the onions, slice the green chilies, and chop the garlic cloves.

Instructions to make Garlic Fenugreek Leaves Bread Bowl with Carrot & Tomato Soup:
  1. For yeast proofing: Take milk in a bowl and add sugar to it. Make the milk lukewarm. Add yeast to the milk and stir vigorously. Cover the bowl and let it rest in a warm place for 10-12 minutes or until frothy.
  2. Yeast is proofed.
  3. For the dough: Take wheat flour in a bowl. Add garlic seeds, methi leaves, salt, and butter. Mix well.
  4. Knead the dough continuously for other 8-10 minutes.
  5. Keep the dough in a greased bowl covered for about 2-3 hours or until the dough gets doubled in size.
  6. Punch the dough and knead again. Take small bowls in which you will be baking the bread. Divide the dough into 3 equal parts and keep them in the bowls. Keep them for resting again for 30-40 minutes.
  7. For the carrot tomato soup: Take the vegetables in a bowl, add ¼ cup of water and boil them in a pressure cooker for 3 whistles.
  8. Let the pressure release by itself. Let the vegetables cool. Grind them into a smooth paste. Strain the mixture.
  9. Add salt, cumin seeds powder, and black pepper and boil once more.
  10. Carrot tomato soup is ready!
  11. Preheat the oven to 200 degree Celsius. Brush the dough with milk.
  12. Keep the bread bowls in the oven and let bake for 20 minutes or until the crust becomes brown. Take out the bowls from the oven. Let cool for a few minutes and remove the bread from the bowl.
  13. Now scoop out the center of the bread from all 3 pieces of bread.
  14. We have our bread bowls ready. Fill in the carrot and tomato soup and garnish with butter and coriander leaves. Serve immediately.
  15. Drooling “Garlic Fenugreek Leaves Bread Bowl with Carrot and Tomato Soup” is ready!

Also, get ready with curry leaves and water-soaked fenugreek seeds. Kasuri methi (fenugreek leaves) is almost impossible to find in the U. S., even in NYC, but it gives this dish This is best served with naan, an Indian bread, or you can also serve this with basmati rice. Garnish the curry with cilantro leaves, cashew meal, and coconut flakes. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas).

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