Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is something that I’ve loved my entire life.
Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. Start with good-quality Thai jasmine rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Prepare 1/2 cup good quality jasmine rice
- Get 1 bunch pandanas leaves
- Get 1/2 liter warm water
- Get 1 cup coconut milk
- Prepare 1 tbsp palm sugar
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp salt
Fluff the rice gently with the rice paddle or a fork. Fluffy jasmine rice is ready to be served. Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any meat Cook until done (not raw).
Steps to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- Blend
- Strain
- Cook jasmine rice on stove top ,low heat ,add all juice with rice
- Keep stir with wooden spoon ,dont let it stick in the bottom
- Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today - - https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
If it gets dry and sticky, add some water to the pan about Add the palm sugar, fish sauce and pepper. You may need to add a bit more water here so that it mixes well. Thai pandan leaf chicken is served with a sweet and salty sesame dipping sauce which complements the subtle flavor of the chicken. The Thai people serve it as the main dish or appetizer that is ideal for party hors-d'oeuvre. Note: This post may contain affiliate links.
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