Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jackfruit biryani pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani. Jackfruit Pulao has its own unique taste.
Jackfruit Biryani Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jackfruit Biryani Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit biryani pulao using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Biryani Pulao:
- Prepare 1 cup basmati rice
- Prepare 150 gram raw jackfruit
- Prepare 1 big onion sliced
- Take 1/4 cup Chopped mint
- Get 1/2 cup curd
- Make ready 2 tbs shahi biryani masala
- Get 1 tsp garam masala
- Prepare 1 tsp ginger garlic paste
- Take 1/4 tsp turmeric powder
- Get 1 bay leaf
- Get 1 black Cardamom
- Take 1 cinnamon stick
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 3 green chillies
- Make ready 1 of pinch of hing
- Take As needed Ghee
- Prepare To taste Salt
I have made it in pressure cooker. This kathal biryani recipe turns out spicy and. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an Indian store for is kewra water, an aromatic.
Steps to make Jackfruit Biryani Pulao:
- First rinse and soak the rice in enough water for 30 min.
- Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
- Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
- Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
- Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
- Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
- Now add shahi biryani masala, salt mix it well and cook it for 1 min
- Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
- Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
- Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
- When rice grains cooked well, switch off the flame, let cool 10 min
- Serve hot with veg raita
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make biryani on weekends especially Sundays. See more ideas about Biryani, Pulao, Indian food recipes. Pulao Recipes : Achari Paneer Pulao, Bhaji Pulao, Cabbage Pulao, Coconut Pulao, Green Pea Pulao with Paneer Koftas, Paneer Mutter. Egg Biryani-Muttai BiryaniPadhus Kitchen. ghee, Biryani Masala, basmati rice, cashew nuts, mint Beef Biryani Recipe (Saloni Biryani)National Made Easy. salt, onions, meat, green chilies, tomatoes.
So that is going to wrap this up for this exceptional food jackfruit biryani pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
