Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit(kathal) biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jackfruit(kathal) biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Jackfruit(kathal) biryani is something which I have loved my entire life. They’re fine and they look fantastic.
Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jackfruit(kathal) biryani using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jackfruit(kathal) biryani:
- Make ready 250 gm Kathal
- Prepare 5 Onions
- Make ready 3 Tomatoes
- Prepare 1 tsp Ginger and garlic paste
- Prepare Whole spices :-
- Get 4-5 Bay leaves
- Prepare 2 Black cardamoms
- Make ready 2 Green cardamoms
- Make ready Cloves 4
- Get 1 tsp Jeera
- Make ready Oil for frying
- Get Spices:-
- Get 1 tsp Chilli powder
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Corriander powder
- Prepare 1 tsp Garam masala
- Get to taste Salt
- Make ready 1 glass Basmati rice
- Prepare Curd 2 tblspn
- Take Corriander leaves chopped
Kathal biryani not usual vegetarian biryani Jackfruit biryani is extremely delicious and acts a meal on its own. + Our kathal biryani recipe is a delicious, mildly spiced, dum biryani made with unripe jackfruit (called kathal in Hindi). Tender raw jackfruit is marinated in a mixture of garlic-ginger-onion pastes and spice. Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of.
Steps to make Jackfruit(kathal) biryani:
- Wash basmati rice and soak in water for half an hour.
- For katjal ki sabzi:- Cut kathal in small pieces and deep fry it and keep aside and in the same oil deep fry two onions cut lenghth wise. Till brown in colour.
- In a mixing jaar add 3 onions 4 tomatoes and make a fine paste
- Now take a wok add all the whole spices and onions tomatoes purry and fry it till it leaves the side…niw add the spices and saute it fir few minutes and add kathal into it mix it well
- Now take a pressure cooker pour 2tbsp oil and kathal ki sabzi…in this add rice which was soaked and 1-1 / 2 water and close the lid
- Give one whistle and switch off the gas
- Now garnish the biryani with fried onions and corriander leaves.
- Serve hot with curd….its very yummy.
This dish is also popularly known as Kathal biryani or Panasakaya biryani. The ripe Jackfruit itself has an amazing taste, aroma and texture has always been one of the favorite fruits amongst many. Jackfruit biryani or kathal ki biryani is one unusual but flavorsome rice based dish. This faux meat biryani will adequately comply with all the complex flavours of meat biryani, its unparalleled taste and. Check out the vegan jackfruit biryani or the kathal biryani recipe below.
So that is going to wrap it up with this special food jackfruit(kathal) biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
