Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut and coriander leaves chutney without garlic. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut and coriander leaves chutney without garlic is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Coconut and coriander leaves chutney without garlic is something which I have loved my whole life. They are nice and they look fantastic.
Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Quick Hotel Style Coconut Chutney (Without tempering).
To get started with this recipe, we must first prepare a few components. You can cook coconut and coriander leaves chutney without garlic using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut and coriander leaves chutney without garlic:
- Make ready 1 Piece Chopped Coconut
- Make ready 4 tbsp Chopped Coriander leaves
- Take 1 tbsp Salt
- Make ready 1 tbsp Mustard Oil
- Take 1 tsp Lemon Juice
- Get 1 tsp Mustard seeds
- Make ready 1 tbsp Curry Leaves
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Steps to make Coconut and coriander leaves chutney without garlic:
- In a grinding jar add chopped coconut pieces.
- Add chopped coriander leaves, salt and lemon juice.
- Grind them together to form a smooth paste.
- Prepare the tempering adding oil, mustard seeds and curry leaves and drizzle it over chutney.
- Mix them all together and serve it as a taste enhancer.
Heat a tsp of oil in a pan, add mustard seeds, when it splutters add red chilli, curry leaves and pour it over the chutney. An innovative chutney recipe, tasty coconut and coriander chutney with chopped fresh coriander leaves blended with grated coconut, garlic, salt, onion and other spices is an amazing accompaniment to meals or snacks. Coriander coconut chutney, a secret ingredient for perfect green coconut coriander chutney. Me and my hubby's favorite coriander coconut Usually when I make coriander chutney it used to come with a raw, green smell of coriander. Then I found the technique of sauteeing the leaves a little.
So that is going to wrap it up for this exceptional food coconut and coriander leaves chutney without garlic recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
