Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kathal ki sabji/jackfruit curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kathal ki sabji/jackfruit curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kathal ki sabji/jackfruit curry is something that I have loved my entire life.
Jackfruit is very rich in Vitamin C, potassium, dietary fibers and helps in weight loss as it improves the digestive system. Do try this Jackfruit curry and. Hi viewers welcome to our channel veg village food today my granny prepared jackfruit recipes indian style hope you like our recipe KATHAL KI SABJI.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kathal ki sabji/jackfruit curry:
- Take 2 cup kathal (jackfruit)
- Prepare 2 medium onions
- Take 2 medium tomatoes
- Get as needed Oil for deep frying, mustard or any
- Make ready 1.5 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp garam masala powder
- Make ready to taste Salt
When jackfruit is in season, you see not only the pulpy fruit but also the small, raw It is important to continue cooking the Kathal ki Subzi for a few minutes after pressure cooking, for the raw smell to go. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe. We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to Here is the most delicious Kathal Ki Sabji/Jackfruit Curry which tastes like Mutton curry.
Steps to make Kathal ki sabji/jackfruit curry:
- Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
- Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
- Add coriander powder, chilli powder, haldi powder and fry for about a minute.
- To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
- Finally add garam masala and serve hot with chapati.
In this recipe, I have kept the gravy on the thicker side. Kathal ki sabji with step by step recipe videos. This spicy jackfruit curry or masaledaar kathal ki sabji tastes almost like chicken curry. Because of texture and taste this Kathal ki sabji tastes almost like chicken curry. Here it is very important that while making sabji kathal should be roasted properly.
So that’s going to wrap this up with this special food kathal ki sabji/jackfruit curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
