Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, riced potatoes and meatball gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatballs, Mashed Potatoes, and Homemade Gravy make a fantastic freezer-friendly meal! These recipes will please your whole family. Meatballs and Mashed Potatoes is also an economical dish.
Riced Potatoes and Meatball Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Riced Potatoes and Meatball Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Make ready Riced potatoes
- Take 2-1/2 pound Yukon gold potatoes
- Take As needed water
- Prepare 12 ounces evaporated milk
- Prepare 2 tablespoons sour cream
- Take To taste salt
- Make ready 1/4 cup parsley flakes
- Make ready 1/2 stick butter
- Prepare 1/2 cup Parmesan cheese grated
- Get Meatballs
- Take 1 pound ground sirloin
- Get 1/2 cup meatball spices see my recipe
- Take 1/3 cup grated parmesan cheese
- Prepare 1/3 cup panko breadcrumbs
- Take Gravy
- Take 1 pound ground sirloin
- Make ready 1/2 cup flour
- Prepare 1 quart beef broth
- Get To taste pink Himalayan salt
- Get To taste ground black pepper
Repeat with remaining mashed potatoes and gravy. This simple six-ingredient recipe for crockpot meatballs and gravy tastes fabulous served over mashed potatoes, hot rice, or buttered egg noodles. It also works as a hot appetizer for a winter party. This is one of the easiest recipes ever, perfect for beginning cooks or anyone looking for simple recipes to.
Instructions to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
Fry potatoes and onion in skillet until potatoes are brown over medium heat. Stir in salt and pepper while cooking. Add remaining ingredients and mash well. Cream Gravy: Make the roux by melting butter in a saucepan. If you can fry it, we're obviously going to try it.
So that is going to wrap it up for this special food riced potatoes and meatball gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
