Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makke ki roti with green garlic leaves. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by.
Makke ki roti with green garlic leaves is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Makke ki roti with green garlic leaves is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have makke ki roti with green garlic leaves using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makke ki roti with green garlic leaves:
- Make ready 100 gm maize flour
- Prepare 1 green garlic leaves chopped
- Take 1 tomato chopped
- Make ready 1 tbsp oil
- Take to taste salt
- Make ready 1/4 tsp Red chilli powder
Add potato to the mixture and mix. Makki ki Roti recipe is a classic Punjabi corn meal flat bread that is can be made plain or flavored with ajwain or even green chillies and ginger. The Makki Ki Roti and Sarson Ka Saag combination is very commonly made during the winters when there is a abundant growth of the mustard leaves. Sunahari Makki Ki Roti is a traditional North India flatbread where cornmeal flour is used as a base.
Instructions to make Makke ki roti with green garlic leaves:
- Take flour and mix all ingredients and make them soft dough
- Take one large ball the dough and heat the tawa and press the hand on tawa and cook the both sides with oil
- Makke ki roti is ready for serve
Best served with sarso ka saag (mustard greens curry). The top countries of suppliers are India, India, from which the. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is Prepared with just a few ingredients like maize flour, butter, ghee, and fenugreek leaves, this simple flatbread recipe tastes best when served with rich and. Punjabi Makki ki roti and sarson ka saag. yummy and tasty Sarson Ka Saag Aur Makki di Roti. Winter is here and time to enjoy it's healthy produce - green leafy vegetables.
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