Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw jackfruit paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw Jackfruit paratha is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Raw Jackfruit paratha is something which I have loved my entire life.
Raw Jackfruit Poriyal Recipe - South Indian Raw Jackfruit Stir Fry. Raw Jackfruit by itself has no distinct flavour of its own, hence it completely takes on the flavour from the tadka or masala used to. Unlike ripe jackfruit, raw jackfruit is great for diabetes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook raw jackfruit paratha using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Raw Jackfruit paratha:
- Prepare 250 gram Raw jackfruit
- Get 2 cup wheat flour
- Prepare 1/2 tbsp ginger paste
- Get 2 tbsp chichpea flour
- Get 1/2 tbsp garam masala
- Make ready 1/4 tbsp red chilli powder
- Get 1 tbsp coriander powder
- Prepare 1 tbsp raw mango powder
- Prepare 4 tbsp oil
- Make ready 2 green chilli chopped
- Make ready 1 big onion finely chopped
- Make ready as needed Chopped green coriander leaves
The most delectable raw jackfruit curry with super flavorful spices. A natural, home garden veggie with no dangerous pesticides taste absolutely delicious as curry. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal.
Steps to make Raw Jackfruit paratha:
- Apply mustard oil on your hands. Peel and cut raw Jackfruit into pieces.
- Take a pressure cooker. Put Jackfruit pieces and 1/2 glass water in it. Give 2-3 whistle to it. Keep aside.
- Knead a dough with whole wheat flour. Add salt and 1/2 tbsp oil in it. The dough should be soft.
- Now take the raw Jackfruit pieces in a sieve and remove all the water from them. Mash them properly.
- Heat 1 tbsp oil in a pan. Put chopped onions in it and fry till they turn translucent. Add ginger paste and chickpea flour, saute for a minute. Now add green chilli, all the spices and mashed Jackfruit. Mix properly.
- Let it come to room temperature.
- Now make 5 balls with the dough. Fill this stuffing in them.
- Now roll them to make thick parathas.
- Apply oil on both sides of the parathas and cook till crisp.
- Serve these hot and yummy Jackfruit parathas with curd, mint chutney,sauce or pickle.
- Happy cooking and happy eating. 😊
This jackfruit recipe works best with the variety that seems very stringy with fibre and is kind of difficult to chew and swallow. Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in taste and doesn't have any aroma of the raw Raw jackfruit taste very chewy and absorbs all the flavour of the spices. A wide variety of jackfruit raw options are available to you, such as taste, drying process, and cultivation type. Raw jackfruit is chopped and cooked, fresh coconut grinded coarsely is added to the cooked jackfruit and seasoned with mustard seeds, curry leaves etc in farm. Can jackfruit lower blood sugar, boost immunity, and improve digestion?
So that’s going to wrap this up with this special food raw jackfruit paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
