Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked piroshki buns- potato, cabbage, & cheese š„š„¬š§. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Russian Meat Piroshki Recipe (buns) with a meat filling. Cabbage, mushrooms or potato filling may also be used if desired. Piroshki are yeast dough buns with a filling and are either baked or fried.
Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§ is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked piroshki buns- potato, cabbage, & cheese š„š„¬š§ using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§:
- Prepare Dough (Check out my "Everything Dough" recipe!)
- Get 1/2 Chopped Cabbage
- Prepare 4 medium sized Potato's chopped into cubes
- Prepare 2 cups Shredded cheddar cheese
- Make ready 1 Tbs Vegtable oil
- Make ready 1 beaten egg
- Make ready 1 Tbs water
- Take 4 cups water
- Make ready 1 Tsp salt
- Make ready 1 Tsp pepper
- Make ready 1 Tsp onion powder
- Make ready 1 clove garlic chopped
There are many different fillings that you can use. For these piroshki, a cheesy onion potato filling is used. These piroshki with cabbage are made with just a few ingredients. Easy to follow recipes with images.
Steps to make Baked Piroshki Buns- Potato, Cabbage, & cheese š„š„¬š§:
- In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later.
- In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down.
- Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat.
- Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise.
- Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!
If you're looking to make the ultimate Russian street food at home, this Braised Cabbage Piroshki recipe is your answer. The dough is soft and fluffy, with a deliciously healthy filling. Piroshki (or Pirozhki) is a word for an individual-sized baked or fried buns stuffed with a variety of fillings. Piroshki can be either baked in the oven or fried in the oil. They also differ in the dough from which they are made, usually yeast or puff pastry dough.
So that is going to wrap this up with this exceptional food baked piroshki buns- potato, cabbage, & cheese š„š„¬š§ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
