Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheddar egg & potato scramble π₯π§π₯. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cheddar Egg & Potato Scramble π₯π§π₯ is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheddar Egg & Potato Scramble π₯π§π₯ is something which I have loved my entire life. They are fine and they look fantastic.
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled View image. Bacon Cheddar Deviled Eggs. this link is to an external site that may or may not meet.
To begin with this recipe, we must first prepare a few ingredients. You can have cheddar egg & potato scramble π₯π§π₯ using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Egg & Potato Scramble π₯π§π₯:
- Get 6-7 eggs
- Prepare 4-5 potato's chopped
- Prepare 1 half onion chopped
- Make ready 2-3 stocks green onion chopped
- Take 1/2 Cup shredded cheddar cheese
- Take 1 Tsp paprika
- Take 1 Tsp onion powder
- Take to taste Salt and pepper
- Make ready 1 Tsp garlic powder
- Make ready 2 Tbs Oil
- Take Extra oil (as needed)
Simple to customize, keto friendly and full of protein. Easter means eggs and this Bacon Cheddar Egg Salad is a great way to use up those hard-boiled eggs and make. You've probably seen them at I like a sharp cheddar to help balance the heat of the Hatch chilies. You can certainly use a mild cheddar or.
Instructions to make Cheddar Egg & Potato Scramble π₯π§π₯:
- In a large skillet heat up oil on medium heat. Once oil is heated add in chopped onions and potato's. Add paprika, onion powder, garlic powder, salt, green onion, and pepper to potato's and onions. Cover with lid and let cook on medium heat. Occasionally mix potato's and onions until they are cooked through.
- Beat 6-7 eggs into a batter. Move potato's to one side of the pan. Dump eggs on empty side of pan. Recover eggs and potatoes and let set until eggs start to become solid. Still eggs occasionally until fully cooked.
- Break up eggs and mix together with potato's. Add chedder cheese to top and cover. Let sit 1-2 minutes or until cheese has melted.
- Serve with more chopped green onion (optional) and a side of toast! Enjoy!!
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