Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly with leeks and capsicum. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork Belly with Leeks and Capsicum is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Belly with Leeks and Capsicum is something that I’ve loved my whole life.
Pork - I recommend using pork belly, as this is also the part that is often used in most of the Remove pork belly from hot water and soak in the cold bath until you can handle the pork belly with your Add red chili, yellow and green capsicums, and leek to the pork. Stir fry at high heat until the. Please drop a like and share with your foodie friends!
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Take Pork belly or roasted pork
- Prepare 1 Leeks
- Make ready 1 Capsicum
- Prepare Sauce Ingredients
- Take 1 1/2 tbsp fermented bean paste
- Get 2 tbsp sweet sauce
- Make ready 1 tsp dark soy sauce
- Make ready 1 tsp sugar
- Take 1 tbsp Shaoxing wine
Late autumn/early winter is a great. A classic Chinese dish made with boiled-then-stir-fried pork and plenty of leeks and fermented black soy beans. See how to make easy, crispy pork belly at home. In this video, you'll see how to make homemade pork belly.
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
Watch Chef John turn just a few simple ingredients into a crispy delight. Smoky-sweet with a little bit of heat. Crisp it up to eat in sliders, tacos or even on a BLT salad. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown.
So that is going to wrap it up with this special food pork belly with leeks and capsicum recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
