Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jackfruit Fritters is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Jackfruit Fritters is something that I have loved my whole life.
These jackfruit fritters have some surprise for you at times. With a bite into them, you might find These jackfruit fritters are commonly known as mulik in Konkani. Flatten each ball and deep fry, flipping over the fritters so that they are browned uniformly on both sides.
To begin with this recipe, we must prepare a few components. You can cook jackfruit fritters using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Fritters:
- Get 2 cup jackfruit boiled and mashed
- Make ready 1 cup gramflour
- Prepare 2-3 onion chopped
- Make ready 2-3 green chilli chopped
- Take 1/2 cup mint and coriander leaves chopped
- Make ready 1 teaspoon kasuri methi
- Prepare white cooking oil as required
- Get 1 teaspoon amchur powder
- Get 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon cumin powder
- Prepare 1/2 teaspoon coriander powder
- Prepare 1/2 teaspoon garam masala powder
- Make ready To taste salt
Jackfruit Fritters is a very simple and tasty evening snack. Try out this quick and easy snack at your home. can do these fritters with over ripe bananas. Wow !! one more dish to clear off those over ripe bananas other than I am sure now nothing can stop you from trying out my all time favorite " Jackfruit Mulka ". Method To Make Ripe Jackfruit Fritters.
Steps to make Jackfruit Fritters:
- Jackfruit cubes boil in water by adding salt and turmeric powder and mashed it very well.
- Heat a pan by adding oil and saute the gram flour till the aoroma comes out
- Add chopped onion chopped, green chilli and fry for 5 min. Add cumin,coriander chilli,tuemeric powder and saute till the raw smell is disappear.
- Add garam masala and boiled jackfruit and fry for another 10 min on medium flame. Switch off the flame and let it cool.
- Now add salt,kasuri methi, mint and coriander leaves Knead well and make balls.
- Add oil in another pan and fry balls. The jackfruit fritters is ready to be served with tomato sauce.
Now take a mixer jar and transfer coconuts scrapings, jaggery pieces and jackfruit pieces in to it. Grind it into a smooth consistency. These exotic jackfruit pakoras or fritters are made with ripe jackfruit flesh. Cut open the jackfruit, take out the pods and remove the seeds from the flesh. If the pods are big, slice them into two pieces.
So that is going to wrap it up for this special food jackfruit fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
