Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesey potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesey potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesey potatoes is something that I’ve loved my entire life.
Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheese + potatoes make our heart sing.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesey potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesey potatoes:
- Get 32 oz bag cubed potatoes
- Take 1/2-1 onion, diced small
- Take 8 oz sour cream
- Take 1 can cream of chicken soup
- Get 2 sticks butter melted
- Make ready 1/2 of 32oz box velveeta cheese, cubed
- Make ready 2-3 C corn flakes, crushed
Perfect potatoes with a cheesy tomato based sauce. Crock Pot Cheesy Potatoes with Smoked Sausage The Best Blog Recipes. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs. For this recipe, I take a cream sauce and smother it over thick cut potato rounds.
Steps to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
I like to use a mandolin so that our potato slices come out the same every time. How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own!
So that is going to wrap it up for this exceptional food cheesey potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
