Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jackfruit yakhni pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste. Yakhni Pulao is a juicy, salty, rice and meat dish.
Jackfruit yakhni pulao is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jackfruit yakhni pulao is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook jackfruit yakhni pulao using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit yakhni pulao:
- Make ready 1.5 cup Basmati rice
- Prepare 300 gm jackfruit (chopped into cube sizes)
- Make ready 2 onion roughly chopped
- Take 1 green chilli
- Make ready 5 tsp ghee
- Take 10-12 strands saffron
- Get 3-4 tsp milk
- Get 1/2 cup curd
- Make ready Salt as per taste
- Make ready As needed Oil for deep frying the jackfruits
- Make ready 2.5 cup water
- Prepare 8-10 cashew nuts
- Get For yakhni:
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp coriander seeds
- Take 1/4 tsp carom seeds
- Get 1 red chilli
- Get 1 bay leaf
- Make ready 1 inch ginger
- Take 5 cloves garlic
- Prepare 2 cardamom
- Take 2 cloves
- Get 1 inch Cinnamon
It is of Persian origins but honed to perfection in the. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato,garam. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe.
Steps to make Jackfruit yakhni pulao:
- Soak the rice in water and also soak the saffron strand in milk for 20 minutes.
- Grind all the ingredients of yakhni without adding water and fry the Jack fruit cubes in oil till golden brown in colour and fry the cashew nuts till they become golden brown.
- Heat a cooker and put ghee in it and then add the chopped onion and green chilli in it.
- Saute it for sometime till it becomes slightly translucent and then add the fried Jack fruit cubes and saute it well.
- Beat the curd well and add into it and then add the soaked rice, salt and water and mix it well and cover the lid of the cooker and cook up-to 1 whistle in high flame.
- Let the gas remove out normally and then add the saffron milk in it and then cover it and let it cook in dum for about 5-6 minutes in low flame.
- Mix the fried cashew nuts in it.
- Now your Jack fruit yakhni pulao is ready.
- Serve it with raita.
Yakhni Pulao recipe by Shireen Anwar. Be the first to review this recipe. A delicious North Indian Dish made with rice and mutton. It gets its name from the "yakhni" (meat stock) that it is cooked in. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.
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