Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kathal(jackfruit)do pyaaja spicy and delicious. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kathal(jackfruit)do pyaaja spicy and delicious is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kathal(jackfruit)do pyaaja spicy and delicious is something that I’ve loved my entire life.
Is you really like to have something Spicy and in vegetable, your on spot. try this recipe and enjoy your meal. This is my own recipe I always try to do my best. Then tell me in comment section.
To begin with this recipe, we must prepare a few ingredients. You can have kathal(jackfruit)do pyaaja spicy and delicious using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Prepare 500 gram kathal (jackfruit)
- Get 300 gram chopped onion
- Take 11/2 tbsp garam masala powder
- Prepare 2 bay leaf
- Take 4 cloves
- Make ready 1 black cardamom
- Get 2 green cardamom
- Get 1/2 inch cinnamon stick
- Make ready 2 tbsp cooking oil
- Prepare 1 tsp red chilli powder
- Get 8 black pepper corn
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp cumin
- Make ready 2 small size chopped tomatoes
- Take 2 tbsp finely chopped green coriander leaves
- Prepare to taste Salt
- Prepare as needed water
- Get 2 tsp grated ginger
The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Kathal which is also known as 'Jackfruit' all over the world, is mostly available in India during the winter season and you see an array of recipes then after. Jackfruit and Curd, individually are nutrition powerhouses.
Steps to make Kathal(jackfruit)do pyaaja spicy and delicious:
- Cut jackfruit in to thik slices by applying oil in the hands otherwise it may be stick in to plam wash properly and remove excess water
- Heat the cooker with oil add cumin, cloves, bayleaf, cinnamon stick, black cardamom, black pepper corn, green cardamom when cracked add chopped onion saute till it becomes translucent
- Now add chopped jackfruit saute till it becomes nice brown in colour on medium flame
- Now add given all spices, tomatoes,grated ginger,garlic paste, 2tbsp water,salt to taste mix it properly when spices separately lebreat oil
- Now add 1glass water(as needed) and close the lid and pressure cook up to 2whistles or 3whistles now turn on the low flame and cook for 3or 4 min now reduce the flame
- When cool down completely open the lid and mix chopped green coriander leaves and serve it stemed rice or ragi balls
Jackfruit helps in slowing down digestion of carbs and The various beneficial properties that are packed within this delicious fruit are known to help prevent many chronic illnesses like Mixing jackfruit with curd can improve the quality of curd. Kathal ka achar- An delicious tangy and spicy pickle made with boiled Raw jackfruit, raw mangoes and basic Indian spices. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit.
So that’s going to wrap it up for this special food kathal(jackfruit)do pyaaja spicy and delicious recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
