Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green onion leaves, peas and potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Watch How to Make it Here. A nourishing a protein-packed pot of curry! It is a breakfast recipe in the weekends!!
Green onion leaves, peas and potato curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green onion leaves, peas and potato curry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have green onion leaves, peas and potato curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green onion leaves, peas and potato curry:
- Make ready 8 chopped green onion leaves
- Prepare 4 chopped potatoes
- Make ready 2 cup peas
- Make ready For gravy
- Make ready 2 onion
- Take 2 garlic and green chillies
- Take 1 inch ginger
- Take 1 tomato
- Take Half beet
- Make ready Dry Masala
- Prepare 1 tspn cumin and mustard seeds
- Get 1 tspn turmeric powder and garam Masala
- Prepare Salt
- Make ready Oil
- Prepare Aesofotedia
If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if. I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking. This is my go to quick dinner Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. Aloo Gobi Recipe (Cauliflower & Potato Curry)Vege Cravings.
Instructions to make Green onion leaves, peas and potato curry:
- First deep fry all vegies and keep aside
- Make gravy by adding onion, green chillies, ginger, garlic, tomato and beet
- In a pan heat oil add aesofotedia cumin and mustard seeds and gravy and dry masalas and cook till oil separates
- Now add water as per consistency add salt and let it boil
- As the gravy boils add fried veggies and let it cook for another 10 minutes..
- Serve it hot with paratha, roti, rice or baati….
Remove the skin and cut into cubes. Add the chopped onions and fry well. Add ginger garlic paste & saute it. Then add the cooked peas and boiled potatoes. Allow it to cook for some time.
So that is going to wrap it up with this special food green onion leaves, peas and potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
