Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onion leaves stir fry - north indian style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onion Leaves Stir Fry - North Indian style is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Onion Leaves Stir Fry - North Indian style is something that I’ve loved my entire life. They’re fine and they look wonderful.
This North Indian style Aloo sabzi is a simple and delicious dry dish. The main flavour for this aloo bhujia subzi comes from the flavour of carom seeds. Both works wonder and we had a filling and satisfying dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can cook onion leaves stir fry - north indian style using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onion Leaves Stir Fry - North Indian style:
- Prepare 1 bunch Spring Onions
- Make ready 2 1/2 tbsp chickpea flour
- Prepare 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp chilli powder
- Take 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Prepare 2 tsp Coriander seeds, crushed
- Make ready 1 tsp lime juice
- Make ready 2 tbsp oil
- Take 3/4 cup roasted peanuts
- Take to taste Salt
When I joined the culinary school, I was really excited to learn Restaurant style North Indian gravies because all my life people have been asking ," Yeh hotel jaisi subzi gharpe kaise banti hai ?" and now I have answers to those questions. I enjoy North Indian style subzis to go with rotis and can never get tired of them. This is great blog and Aloo methi leaves stir fry recipe is my favorite recipe. I love allo methi , thanks for sharing this recipe.
Instructions to make Onion Leaves Stir Fry - North Indian style:
- Wash the leaves thoroughly and chop both the white and green part separately.
- In a pan dry roast the Chickpea flour till it gets aromat. Take it out and leave it aside.
- In the same pan roast the cumins, fennels and coriander seeds. Take it out and crush them
- In the same pan add oil and when it is hot add mustard seeds allow it to splutter. Now add the crushed cumins, fennels, asafoetida and the crushed coriander seeds and saute them.
- Add the chopped spring onion white part, sauté for a minute. When the leaves start to wilt, add in turmeric powder, chilli powder, salt and finally the roasted chickpea flour. Mix it together to coat the leaves from all sides.
- Add now the fresh greens and Sprinkle few drops of water, in case the vegetables turn out to be very dry.
- Add juice of a lemon and some crushed peanuts. These crushed peanuts will give the perfect bite to the vegetable. Cover the pan and let it simmer for 5 minutes, in between keep stirring.
- Garnish with some more peanuts. - This was a Wow at home and as accompaniment I made some Laccha Parantha. The combination is divine.
Sailu I made this tonight for dinner. I did adjust the spices slightly and left out onions. Easy side to make you love Okra. Easy side to make you love Okra. I leave for Spain soon next week.
So that’s going to wrap this up for this special food onion leaves stir fry - north indian style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
