Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato cakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato cakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato cakes is something which I have loved my entire life. They’re fine and they look fantastic.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These quick and easy potato cakes will have all the family members coming back for more.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato cakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes:
- Take Leftover mashed potatoes
- Take Shredded cheese of choice
- Take 2 Eggs
- Get Flour
- Prepare Bread crumbs
- Get Oil for frying
- Make ready Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
Ashley teaches Bridget how to make Mashed Potato Cakes. See more ideas about Potato cakes, Cooking recipes, Recipes. · The crispy potato roast with thinly sliced and seasoned potatoes - A beautiful and unique way to serve potatoes - great for holidays. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling.
Instructions to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
They make a perfect side dish or a filling vegetarian meal. Download Potato cakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases.
So that’s going to wrap this up for this special food potato cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
