Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato with spring onion fenugreek leaves. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. My recipe calls for dried fenugreek leaves, also known as kasoori methi What I love about aloo methi is that it's so easy to make - especially when you have my onion masala prepared. Having masala ready to go makes this.
Potato with spring onion fenugreek leaves is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato with spring onion fenugreek leaves is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have potato with spring onion fenugreek leaves using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato with spring onion fenugreek leaves:
- Make ready 4 onion cut pieces
- Prepare 2 tomato chopped
- Prepare 4 tbs chopped spring onion
- Get 3 green chili chopped
- Take to taste Salt
- Take 1/2 tsp red chili powder
- Take 1/4 tsp tarmaric powder
- Get 1/4 cup oil
- Make ready 1/2 tsp cumin seeds
- Prepare 2 tbsp dry fenugreek leaves
- Make ready leaves Some coriander
Fenugreek leaves are very much The dried fenugreek leaves are available in the market as Kasuri/Kasoori Methi (Kasur is a place in Add the grounded white paste. The raw smell of the onions should go. Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called champ—potatoes mashed with greens (often scallions). So combining spring onion with carbohyderate rich potatoes is great complete healthy meal.
Steps to make Potato with spring onion fenugreek leaves:
- Take a pan add oil heat and add green chili cumin seeds stir and add potato salt and tarmaric powder red chili powder stir 2 minutes and add tomatoes stir cook well and add spring onion stir cook add coriander leaves and fenugreek leaves and keep slow Flame for 10minutes
- Ready to serve with paratha and chapati
- Enjoy with your family take care eat well see you again with next recipe bye
And serving it with protien rich Indian daal makes it even healthier. Let us now check the step by step recipe of potato spring onion curry (aloo hara pyaaz sabzi). Potatoes With Fenugreek Leaves Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes. Find thousands of Urdu recipes online.
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