Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, château potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chateau potatoes date back to the Napoleon Bonaparte era and were the accompaniment to chateaubriand. These buttery potatoes are sautéed and roasted. Learn how to make Château potatoes with Le Cordon Bleu Paris Chef Instructor, Marc Vaca.
Château Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Château Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook château potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Château Potatoes:
- Make ready 1 pound potatoes
- Prepare 2 tablespoons butter
- Make ready 1 tablespoon extra virgin olive oil
- Prepare 1 tablespoon rosemary
- Make ready To taste salt and pepper
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Instructions to make Château Potatoes:
- Preheat oven to 425 degrees Fahrenheit. Peel and cut the potatoes into 8 sided jewel shaped pieces. Start a by cutting the potatoes in half. Then squeeze the potato causing the blade to work from the bottom to the top, in one continuous slice. Kinda like an American football.
- Since the potatoes comes in different shapes and sizes I couldn't make them perfect and exactly the same size. Pat them dry and season with salt and pepper.
- Add olive oil and butter to an oven safe skillet. Melt the butter and add the rosemary. Add the chateau potatoes to the mixture.
- Coat the potatoes in the butter mixture and bake in the oven for 25-35 minutes until golden brown. Turn half way through the cooking process. Season with salt and pepper. Serve I hope you enjoy!!!
Chateau Potatoes Recipe by Dana McCauley. Chateau potatoes (aka tourne potatoes), are normal white, purple, or Yukon gold potatoes that have been expertly hand carved into an elongated oval shape. Chateau potato is tender, with a crispy and at the same time tender crust. Cooking such potatoes is quite simple and quick, it is great as a side dish for any meat and fish dishes. For pommes château or chateau potatoes, a dense potato, such as red bliss or Yukon gold, works best.
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