Jackfruit and chickpea curry
Jackfruit and chickpea curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit and chickpea curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, healthy dinner. The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe.

Jackfruit and chickpea curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Jackfruit and chickpea curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook jackfruit and chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jackfruit and chickpea curry:
  1. Get 1/2 tin jack fruit
  2. Get 1 small tin chickpea
  3. Get 2 garlic cloves (grated)
  4. Prepare 1 thumb size ginger (granted)
  5. Make ready 1 tbsp spoon turmeric
  6. Take 1 tsp cumin
  7. Make ready 1 tbsp garam masala
  8. Make ready 1 tsp chilli powder
  9. Prepare Pinch salt and black pepper
  10. Get 1 cup coconut milk
  11. Get 1 onion (grated)
  12. Prepare 1 handful coriander (finely chopped)
  13. Take Red chilli for garnish
  14. Prepare 1 small tin of tomato

This Easy Vegan Jackfruit Curry is creamy, hearty and perfect for cold winter nights! Winter is in full force here in Michigan and it's so cold. The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno. Normally I like to use full-fat coconut milk to add a creaminess to curries.

Steps to make Jackfruit and chickpea curry:
  1. Heat up your saucepan then add 1-2 tbsp of coconut milk, add grated onion and ginger then stir well. Add the rest of the spices in and let it infuse for 5 min.
  2. Add some jackfruit and chickpea then let the curry to simmer for about 20 mins
  3. Garnish with chopped coriander and fresh chilli before served. I have mine with flat bread (check out my flat bread recipe)

If you're interested in trying jackfruit recipes, these curry burger patties are for you! They are the perfect substitute for red meat. Because I'm obsessed with this unique fruit, and I can't wait to tell you about it. Jackfruit is native to South and Southeast Asia, and. EASY coconut curry with chickpeas and Indian spices.

So that is going to wrap this up with this special food jackfruit and chickpea curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!