Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jackfruit pakoda curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Raw Jackfruit is a very popular vegetable in the tropical regions of the raw jackfruit recipes are plenty and my favourite is jackfruit biryani. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice. How to make green Jackfruit curry.
Jackfruit Pakoda Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jackfruit Pakoda Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit pakoda curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Pakoda Curry:
- Make ready 1/2 Raw jackfruit of a medium sized
- Prepare 3 Onions
- Make ready 3-4 Green chillies
- Take 3 tbsp Ginger garlic paste
- Make ready 2 Tomatoes
- Take 2 Potatoes
- Get 1 tbsp Red chilli powder
- Prepare 1/2 tbsp Haldi powder
- Get 1/2 tbsp Jeera powder
- Take 1/2 tbsp Dhaniya powder
- Get 1/2 cup Besan
- Prepare 8-10 sprigs Mint leave
- Take Some Coriander leaves for garnish
I don't know any recipes with raw jackfruit. Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as 'Kadgi/Chakko' in Konkani and widely used in Kon. Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet accessibility.
Steps to make Jackfruit Pakoda Curry:
- Peel off and Clean the jackfruit properly and cut into small dices. To prevent your hands getting stained and sticky,apply some oil onto your palms before you go about working with the jackfruit.
- Next, pressure cook the diced jackfruit with salt as per taste and 1tsp haldi powder. For this add just enough water to keep the jackfruit submerged in water. Cook until 3 whistles or till the jackfruit is soft enough to eat.
- For making the Pakoda,mash the precooked jackfruit once it cools down to room temperature. Add besan,salt, 2 finely chopped onions, roughly cut mint leaves and green chillies. Mix everything well together.
- Make small balls of this pakoda mixture and deep fry in preheated oil until golden brown. Set aside on a absorbent paper.
- For the curry, blend together 3 tbsp of fresh Homemade ginger garlic paste and 1 diced onion. Also puree the 2 tomatoes. Meanwhile boil the two potatoes for the curry. You can skip adding potatoes if you wish.
- Heat about 2-3 tbsp oil in a pan. To this add the masala paste and cook for 5 mins on medium flame. Add salt as per taste, red chilli powder, coriander powder and cumin powder. Cook for 7 to 8 mins or until oil starts showing up at the sides of the pan.
- Now add the pureed tomatoes and cook for more 3 to 4 mins. Then go ahead and add the boiled potatoes which have been peeled off their skin and diced. Cook for about 5mins. And at this point add about 3cups of water to form the curry.
- Once the water starts to boil,add the fried jackfruit pakodas. And let all of that shimmer on medium flame for 5 mins. This will help all the elements of the curry combine really well. Also the pakodas will absorb the curry base and swell up really nice into soft balls.
- Finally finish the dish with finely chopped coriander leaves/mint leaves/green chillies. However you like it. Serve with steamed rice or fresh roti.
Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and. cooking jackfruit curry. Once the curry starts simmering and you see some oil specks on top, then add the cooked jackfruit. Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite I think that you'll love this Easy Vegan Jackfruit Curry because it's: Easy One Pot Meal Hearty Warm. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy.
So that’s going to wrap it up with this special food jackfruit pakoda curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
