Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steam minced pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed minced meat is simple yet super delicious and a perfect after-work recipe too. Substitute minced pork with minced chicken if that is your preference. It is optional to add the wine.
Steam Minced Pork is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steam Minced Pork is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have steam minced pork using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Minced Pork:
- Get Minced pork
- Prepare 1 salted egg
- Get Half tsp flour
- Make ready White pepper
This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. Jiggle the plate, if centre is wobbly, it's done. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake.
Steps to make Steam Minced Pork:
- Mix the minced pork with salted egg and the rest of ingredients. Steam for 15 mins
Simple recipe for Chinese steamed egg with minced meat plus tips on how to acheive a smooth and silky egg custard. Spread mixture out flat like a pancake in a shallow heatproof. Combine pork, tung choy and seasoning ingredients in a bowl. Transfer the minced pork mix on to a shallow plate and level the surface with a wet spoon without Drizzle with fried garlic oil or fried onion oil. Steamed Minced Pork with Salted Fish.
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