Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, smashed garlic potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smashed Garlic Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Smashed Garlic Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
This garlic smashed potatoes recipe is all about the technique, but the flavor profile is infinitely adaptable. Cheesy, garlicky, and all you could ever ask for 😍. Garlic Smashed Potatoes - These potatoes are incredibly tender on the inside yet amazingly crisp on the outside!
To begin with this recipe, we must prepare a few components. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smashed Garlic Potatoes:
- Get Small Potatoes
- Take Olive oil
- Get Salt
- Get Pepper
- Make ready Rosemary
- Get Parmesan
- Take Italian Seasoning (or some other herbs)
Chef Tom's herb roasted potatoes are a staple side dish in the All Things Barbecue kitchen, but these Garlic Smashed Potatoes take that concept to the next. Garlic smashed potatoes are an easy side dish requires simple ingredients. Seasoned to perfection with garlic, olive oil and herbs, they are everyone's favorite! Preparation Generously butter glass pie dish.
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
Herb Garlic Smashed Potatoes are a fantastic snack or side. Par-boil them with a secret ingredient, then finish them in the oven. Super crisp on the outside and tender and flavorful on the inside! Oven-roasted in butter, smashed with garlic and minced chives. Okay, so "smashed" potatoes are sometimes considered just a lazy way of making mashed potatoes.
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