Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style raw jackfruit masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Restaurant Style Raw Jackfruit Masala is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Restaurant Style Raw Jackfruit Masala is something that I have loved my whole life. They are nice and they look wonderful.
Whoever don't like jackfruit can try this recipe and hope you will enjoy this taste. Jackfruit will be your next love. kathal recipe with stepwise photos. home style delicious curry made with raw jackfruit. its one of those curries that have a homely feeling and taste. kathal I had got recipe requests to add some recipes with kathal. The masala and cooked raw jackfruit comes together very well giving proper consistency sambar.
To begin with this recipe, we have to first prepare a few components. You can have restaurant style raw jackfruit masala using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style Raw Jackfruit Masala:
- Take 250 gm raw jackfruit (kathal /echor)cubed
- Prepare 2 potatoes cubed
- Prepare 2 medium onions
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 3 tbsp tomato puree
- Get 1/2 tsp haldi/ Turmeric Powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 cup mustard oil
- Prepare 1 tsp meat masala
- Prepare 1/2 tsp homemade garam masala
- Make ready 2 bay leaves
- Take 2 cardamoms
- Take 3-4 cloves
- Prepare 1 Cinnamon sticks
- Prepare 5-6 black pepper
- Get 1 tsp kasturi methi
- Get 1 tbsp Chopped coriander leaves
The unripe jackfruit should be young and tender to make a delicious dish. The Raw Jackfruit Poriyal Recipe is made with delicious combination of curry leaves and coconut giving it a simple South Indian flavour. Raw Jackfruit by itself has no distinct flavour of its own, hence it completely takes on the flavour from the tadka or masala used to cook it in. The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy!
Steps to make Restaurant Style Raw Jackfruit Masala:
- Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve.
- Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
- Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner.
A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red chillies. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant. Well I know that I have mentioned This is an ideal recipe for parties, so dont miss preparing this restaurant style paneer butter masala at home. This recipe has a bit of fat and may not. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor.
So that is going to wrap it up with this exceptional food restaurant style raw jackfruit masala recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
